Tangerang, September 12, 2025 – PT Tara Rasa Boga (TRB) once again proved its commitment to maintaining product quality and food safety level. Therefore, the company held a two-day training on Hazard Analysis Critical Control Point (HACCP) and Internal Audit on September 10–11, 2025.025.
The training involved cross-division teams. In addition, it was designed to strengthen employee competence in identifying potential risks that may affect product quality and safety. As a result, TRB ensures that its production process consistently follows HACCP standards.
The Importance of HACCP in Food Safety Level
Hazard Analysis Critical Control Point (HACCP) is a system used to identify potential hazards and prevent food contamination. Specifically, it works by setting critical control points to eliminate risks from the start of production until product distribution.
Moreover, by applying HACCP, TRB guarantees that its products are not only tasty but also safe and of high quality. Furthermore, the system helps the company meet market demands, build consumer trust, and enhance competitiveness both nationally and internationally.
Internal Audit for Continuous Supervision
Besides that, TRB employees also attended Internal Audit training. An internal audit is a systematic and documented process to evaluate how well a management system is implemented.
Through this audit, the company can check compliance, measure effectiveness, and identify improvement opportunities. In addition, regular internal audits help reduce the risk of inconsistencies and ensure that systems are applied correctly.
Why Food Safety Matters to Consumers
Food safety is not just about regulatory compliance. On the contrary, it also protects consumer trust. Safe products guarantee quality, safeguard consumers’ health, and strengthen the company’s competitiveness. Therefore, food safety level is a key factor in the food industry.
TRB’s Future Commitment
The Director of PT Tara Rasa Boga emphasized:
“Food safety is our top priority. Through this training, we ensure that all employees have the right skills so that every TRB product is safe and trusted by consumers.”
Moving forward, TRB will continue to improve employee competence, strengthen quality monitoring, and maintain compliance with all regulations. Beyond that, the company is also committed to educating the public about the importance of food safety as part of a healthy lifestyle.
